Review Question - QID 210886

A 44-year-old man presents to urgent care with severe vomiting. He states that he was at a camping ground for a party several hours ago and then suddenly began vomiting profusely. He denies experiencing any diarrhea and otherwise states he feels well. The patient only has a past medical history of lactose intolerance and hypertension managed with exercise and a low-salt diet. His temperature is 99.3°F (37.4°C), blood pressure is 123/65 mmHg, pulse is 110/min, respirations are 14/min, and oxygen saturation is 98% on room air. Physical exam is notable only for tachycardia and diffuse abdominal discomfort. Which of the following foods is associated with the most likely cause of this patient's presentation?